Torajan farm

A morning walk to our host’s family home was the perfect way to end our time in Toraja, Sulawesi. Aside from serving the best sambal (chili paste) of the trip, his mother loaded us up with pounds of fresh coffee beans for us to roast at home. We drank lots of delicious roasted coffee there, too, in the Torajan style where you put the fine grounds straight in the hot water—with plenty of sugar, of course—and then wait for everything to settle before you drink.